Tributes

Tributes

A modern olive mill

Today we will see how the "liquid gold" of the Greek and Mediterranean diet, olive oil, is produced.

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Tributes

Dried Figs from Kymi, Evia

In the mistress of our fig Kymi, all the houses in August, terraces, balconies and yards are filled with crates of figs that are dried with meltemakia and sunbathed, preparing them for winter.

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Tributes

Holy bread

An appropriate service is the donation, the offer given by the faithful to perform the sacrament of Holy Communion. It is bread, it is round (in the past, before the Fall, squares were used), which symbolizes the "anarchon" and "infinity" of God

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Tributes

Local delicacies or… Greekality

The new trend in tourism is "experiences". Why would you know a place if you do not get in touch with the locals and learn their habits, customs and traditions?

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Tributes

Karpathos

Wonderful, wild, rocky, and windy Karpathos or Anemoessa according to Homer !!!! A traditional island that still retains its character and characteristics.

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Tributes

Mrs. Lent

When I was a child, I remember my little angel, who made us Mrs. Lent !! Such joy!!! I put it in one place and anxiously waited for the week to pass to cut off one leg !!!

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Tributes

Apple

A volcanic island full of beauties and history

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Tributes

The old wood oven of Foundoulakis

On one of my trips, I passed by the beautiful Georgioupolis of Chania. The strong smell of bread that broke my nose in the main street led me to a very old wood oven…

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Tributes

Skyros

A wonderful green-jewel- island that combines mountain and sea.

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Tributes

The oven to Mrs. Milias

After I was at the Airport of course and I would visit the oldest bakery in the Peloponnese, the bakery of Mrs. Milia

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