Flour pie


Many years ago I worked in a hotel in Katerini. So there I had met a lady who was making this flour pie. Which I used to make then often as it became my son's favorite. Very easy, fast, you do it in 2 minutes, with 4 ingredients that we all have in our kitchen and the whole family enjoys it.

Our materials (for 40x30 baking tray)

  • 400 g flour for all uses
  • 2 eggs
  • 400 g grated feta
  • 1 cup water (approximately)
  • 50 g butter
  • Salt-pepper-oregano


  1. Our process is very easy.
  2. Turn on our oven at 180The in resistance
  3. In a bowl put the flour, salt, eggs and water, and mix until it becomes a thick porridge.
  4. Butter our plate, and put it in the oven to heat.
  5. Once it is warm enough we take it out and pour our porridge to go everywhere and be a thin layer
  6. We throw our feta on top, scattering it to go everywhere in all places.
  7. We take the rest of the butter that we have left from the spread, and we scatter it in very small pieces to go everywhere.
  8. Sprinkle with pepper and oregano.
  9. Bake it at 180The  until it takes on a ruby red color.

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