What to say about this food ??? How many memories does not wake up ?? It reminds of a grandmother, it reminds of a family, it reminds of a Sunday gathering with all our loved ones; it reminds of childhood, play, carefreeness, and care !!! i love this food…
Ingredients
- 1200 gr lamb leg in portions
- 2 large chopped onions
- 4 tablespoons chopped garlic
- 2 coarsely chopped carrots
- 2 kg coarsely chopped celery
- 1 glass of white wine
- 1 teaspoon crushed tomatoes or 1 tbsp grated tomatoes
- 1 tbsp tomato paste
- 500 gr barley
- Salt-pepper-1 cinnamon stick
- 4-5 grains of allspice- γ κ γ clove
- Kefalotyri or grated mizithra
Directions
- In a saucepan, sauté our meat all around.
- Then add the onion, garlic, pulp, quench with wine, add 1 - 1 ½ liter of hot water, carrots, celery, add the cinnamon, allspice, cloves, cover the pot and let it simmer until our meat is soft enough. .
- Then put the sauce and the barley in the pan. Add the meat, strain the sauce, and keep the broth and pour it into the pan.
- If you need other liquids, add a little warm water, so that it is about two fingers above the barley.
- Bake in a preheated oven at 180The for about 45΄-50΄ minutes.
English 
Greek 