Bakalo… From grocery store to restaurant and top gastronomic destination!

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In cosmopolitan Mykonos we visited the restaurant BAKALO. The excecutive chef Giannis Gavalas welcomed us with his wonderful dishes and traveled us to a feast of flavors and sweet temptations.

With chef Giannis Gavalas
Marinated sardines in aromatic oil, with fennel, barley and barley rusk, in tomato sauce, ouzo and anise

At Bakalo you can taste traditional Greek recipes with raw materials mainly from the Aegean with a modern approach that you will love.

Grilled squid stuffed with spinach, flavored with cumin and white tarama sauce
Grilled octopus on aromatic fava cream, octopus juice vinaigrette and rovitsa salad

The authentic Cycladic flavors make Bakalo one of the main destinations for anyone who wants to taste local flavors of the Aegean and get to know Greek cuisine at its best.

Salad with Mykonian Loutza and cheese, cherry tomatoes, arugula, barley nut and Tinos barley with oxymel sauce

And of course you could not miss a good dessert… What? Only one; Whichever you choose will be an excellent choice combining modern gastronomic trends with traditional flavors in the best way!

Xerotigano Heraklion broken and top ice cream with Mykonian ginger flavor
Baklava with walnut and fresh butter
Milk pudding with handmade sheet hot - syrupy and accompanied by caramel butter sauce

Info:

Lakka, Chora, Mykonos, 84600

Telephone: 22890 78121

www.bakalo.gr

Daily: 19.00-01.30

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