Caramelized onions


For the most perfect caramelized onions, delicious, aromatic !!


  • 2-3 dried onions cut into thin slices
  • 2 tablespoons butter (or seed oil during fasting periods)
  • 1 cup red sweet wine
  • 2 tablespoons brown sugar
  • 1 asteroid anise


  1. The secret to the most perfect caramelized onions is the very slow slow sautéing.
  2. Melt our butter over low heat and add our onions and sauté them, stirring gently.
  3. These will start to drain. Check often and stir.
  4. When they have withered and almost lost their liquid, we add the wine, the sugar and the asteroid anise.
  5. Let them simmer until the wine covers our onions
  6. Remove from the heat and let it cool.
  7. Our caramelized onions can stay in the fridge for about a week.

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