Tributes
A modern olive mill
Today we will see how the "liquid gold" of the Greek and Mediterranean diet, olive oil, is produced.
Dried Figs from Kymi, Evia
In the mistress of our fig Kymi, all the houses in August, terraces, balconies and yards are filled with crates of figs that are dried with meltemakia and sunbathed, preparing them for winter.
Holy bread
An appropriate service is the donation, the offer given by the faithful to perform the sacrament of Holy Communion. It is bread, it is round (in the past, before the Fall, squares were used), which symbolizes the "anarchon" and "infinity" of God
Local delicacies or… Greekality
The new trend in tourism is "experiences". Why would you know a place if you do not get in touch with the locals and learn their habits, customs and traditions?
Karpathos
Wonderful, wild, rocky, and windy Karpathos or Anemoessa according to Homer !!!! A traditional island that still retains its character and characteristics.
Mrs. Lent
When I was a child, I remember my little angel, who made us Mrs. Lent !! Such joy!!! I put it in one place and anxiously waited for the week to pass to cut off one leg !!!
The old wood oven of Foundoulakis
On one of my trips, I passed by the beautiful Georgioupolis of Chania. The strong smell of bread that broke my nose in the main street led me to a very old wood oven…
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