Chocolate bars


If you want something chocolatey and light, then I have the solution for you. Great bars full of chocolate, pop cereals and nuts hidden inside, for a delicious break. We take them to school, to the office, to the car, with us in the bag and wherever we want.


  • 1 chocolate couverture (125g)
  • 100g crushed walnut
  • 100g coarsely chopped almond
  • 80 g of pistachio
  • 100 g pops (whichever you want)


  1. Melt the chocolate in a baking pan or in a bowl covered with cling film and put it in the microwave at 800W for about 2 minutes.
  2. Pour our ingredients in a bowl and pour over with the melted chocolate.
  3. Stir well so that the chocolate goes everywhere. In a pan, spread the film from the bottom crosswise. Pour our mixture and spread it with a spoon and then cover it with a film and press it well to spread everywhere.
  4. Put it in the fridge to cool. When it is ready, cut it into pieces and keep it in the fridge.

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