Cobb salad greek


A colorful salad with all the nutrients that a dish can provide. Wonderful, full of flavors and colors. For a Sunday table, or a festive table or just a hearty, healthy and very tasty meal.


  • Or chopped lettuce
  • 1 chopped chicken fillet
  • 1 grated carrot
  • Or cucumber cut into small squares
  • 1 tomato cut into small squares
  • Or fl corn boiled
  • 100 g hard feta cut into small squares
  • 1 cup boiled black beans
  • 1 egg cut into small squares

For the sauce

  • 40 g apple cider vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoon spicy mustard
  • 100 g of olive oil
  • Salt Pepper


  • In a salad bowl, place the lettuce from below and above the rest of our ingredients in strips.
  • In a clean bowl, pour the mustard, lemon and vinegar and mix vigorously with an egg beater, slowly add the olive oil and pour it into a thread stream. When we see that it has thickened a lot, dilute it with a little water. We can easily make the dressing with a hand blender.
  • Pour over our salad with the dressing and serve immediately. 

The wonderful vegetables used for the recipe are from the company Καραντινός Α.Ε.

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