The basic porridge for crepes either sweet or savory.

So that you are not limited to improvisation and enjoyment.


  • 1 cup flour
  • 1 λα cup of milk
  • 2 eggs
  • 1 kg salt
  • 1 kg sugar
  • 3 tablespoons melted butter


  1. In a bowl, mix the flour, sugar, salt. Add the eggs and milk and mix until it becomes a uniform mixture. We want our mixture to have no pellets at all. That is why we can mix it with a hand blender.
  2. To make our crepes we must have a non-stick pan. Put it on the eye and with a brush butter the pan very lightly. Add once the mixture is hot enough to cover 2/3 of the pan. For the rest of the surface, lift the pan and rotate it so that the porridge goes everywhere.
  3. Our porridge must be thin and airy. Not thick in baking like a pancake. The thinner the better. As soon as we see that the crepe comes off on its own without trying to take it off, it is ready to turn it.
  4. Repeat the process until the porridge is finished.

Suggestions for sweet crepes

  • With banana nutella and biscuit Oreo
  • With caramelized sugar and sweet strawberry
  • With banana butter caramel nuts
  • With seasonal fruits and honey with nuts
  • Wrapped in ice cream and sweet orange
  • Banofi with banana, caramelized sugar and mountain biscuit
  • Filled with pieces of dessert mosaic

Suggestions for savory crepes

  • Classic with tomato cheese ham
  • Rustic with feta tomato pepper olive fillet
  • With mozzarella, pesto, tomato, prosciutto, mayonnaise
  • With mayonnaise, tomato, bacon, mushrooms, mozzarella
  • With rustic sausage, with BBQ sauce, cheese and french fries
  • Grilled vegetables, tomatoes, olives and guacamole
  • With various special cheeses such as Blue cheese or gorgonzola with chicken tomato mayonnaise
  • With burger inside sliced with bacon and tomato.

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