Oily beans with tomato


Fragrant fresh tender beans, easy fast, economical, for fasting, vegan, the vegetarian, for diet, but also for the difficult children who stubbornly refuse to eat such a nice food.


  • 1 kg of beans freshly cleaned or frozen
  • 2 potatoes cut into chunks
  • 2 sliced carrots
  • 1 chopped onion
  • 3-4 fresh onions, finely chopped
  • 2 tablespoons garlic
  • Or a kilo of fresh grated tomatoes
  • Or a bunch of parsley
  • ½ bunch of dill (optional)
  • Salt Pepper
  • Olive oil


  1. After we have cleaned and washed our beans, we take a saucepan and sauté the onion. After it turns blonde, add the garlic and the potatoes with the carrots and the beans.
  2. Stir and after sautéing for 2 minutes, add the tomato and cover the pot. Let them simmer for about 40 minutes. We make sure our fluids do not run out, however.
  3. Once 40 minutes have passed, add the parsley or dill and a little more olive oil.
  4. Let it simmer for another 5 minutes and then remove from the heat. 

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