Chicken fillet stuffed with feta cheese in a sweet sauce made of colorful peppers


A different chicken. Sweet taste, many aromas, something special from the usual chickens you have made.

Combine it with rice or potatoes or with puree and make a difference.


  • 4 chicken fillets without the skin
  • 2 green peppers cut into thin slices
  • 2 red peppers cut into thin slices
  • 2 yellow peppers cut into thin slices
  • 1 onion, finely chopped, cut into thin slices
  • 2 tablespoons chopped garlic
  • 1 cup crushed feta
  • 100 gr Midas sauce Florin pepper
  • 4 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 kg smoked paprika
  • ½ κ γ turmeric
  • 2 k sesame
  • Salt, pepper, olive oil


  1. In a bowl, mix 50 g of Midas sauce Florin pepper with the feta.
  2. With a sharp knife cut each chicken fillet lengthwise to make a "bag"
  3. Season with salt and pepper and fill the bags with the feta mixture and close the bags with toothpicks.
  4. Pour a little olive oil in a pan and sauté our fillets on all sides with the help of tongs.
  5. Then we put them in our pan.
  6. In the same pan (left by the oil and the zucchini, the chicken), add the peppers and the onion. Wipe them lightly and then add the garlic.
  7. Quench with balsamic vinegar, lower the heat, and add the soy sauce and the rest of the Midas sauce Florin pepper.
  8. Add the honey and spices and bring to a boil.
  9. Pour the sauce over our chickens and put them in a preheated oven for 45 minutes at 180The. We are careful not to save our liquids.

Once we take it out, let it cool down a bit and cut it into slices and pour the sauce on top.

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