What can I say about this dish λέει the title says it all… .my favorite shrimp with aromatic sauce that all the ingredients are enough to highlight its delicate taste !!! Try them!
- 12 medium shrimp
- 2 sc whole garlic
- Or olive oil
- 50 gr ouzo
- 30 g butter
- Chopped parsley
- We clean the shrimp shell and remove its small intestine from its back.
- Heat the oil in a pan and sauté the whole garlic.
- After the oil has aromatized, add the shrimp and sauté them ΄1-2 minutes until they turn brown. Remove the cloves from the garlic, quench with ouzo, wait for the alcohol to leave, lower the heat, and then add the butter, close the lid by shaking the pan overnight to bring out the taste of the shrimp and at the same time tie the sauce. with butter.
- Using a pair of tongs, place the shrimp on a plate and pour over the sauce, and sprinkle with chopped parsley.