Stuffed burgers with cheese and tomato


Wonderful mommy aromatic burgers, stuffed with cheese and tomato. Can you think of anything better for your lunch? I'm sure there will be no crumbs left on the plate.


  • 1 kg of ground beef
  • 3 slices of stale bread soaked in white wine
  • 2 eggs
  • 2 large onions passed in the blender
  • Or chopped parsley
  • Or chopped mint
  • 1 cup mustard
  • 1 k oregano
  • 250 gr sliced cheese (gouda, edam, kefalograviera, smoked)
  • 2 tomatoes without the skin, cut into slices
  • Salt Pepper

For the potatoes

  • 1 kg of potatoes cut into quinces
  • 3 tablespoons mustard
  • 2 tablespoons thyme
  • Juice of 2 juicy lemons
  • 2 tablespoons butter
  • Olive oil
  • Salt-pepper-oregano-boukovo


  1. In a small frying pan we pass our onions until their capsule and their liquids are gone. Once they get a light color and there is pure onion puree, remove it from the heat. In a bowl, mix all our ingredients, and add the sauteed onion after it has cooled. Knead the minced meat very well and cover it with a film and leave it in the fridge for at least 2-3 hours (ideally shaped overnight) to homogenize the aromas and flavors.
  2. While we wait, prepare the potatoes. We put them in the pan with their ingredients after we have mixed them well, plus 150 g of water.
  3. Then shape the minced meat into round shapes. We take a round one, we place the tomato and the cheese on top, and then with a little more minced meat in a round shape we cover the filling. We place our burgers on top of the potatoes.
  4. Cover our pan with wet oil paste and bake in a preheated oven at 180The for about 40΄- 45΄ minutes. Then remove the oil paste and continue baking to get color for another 20΄ about.

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