Delicious and light chicken bagpipes.
Ingredients
For the bagpipes
- Or a kilo of minced chicken
- 1 egg
- 1 large dried onion passed in the grater
- 50 gr extra virgin olive oil
- 150 g carolina rice
- 2 tablespoons chopped dill (optional)
- A little flour
- Salt Pepper
For the soup
- 1 carrot cut into small pieces
- 1 potato cut into small pieces
- 1 small onion cut into small pieces
- 1 liter of water or vegetable broth
For tying (optional)
- 2 eggs
- Lemon juice
- 1 kg corn flour
Directions
- After we have thoroughly rinsed our rice, we place it in a bowl together with our minced meat, onion, salt-pepper, egg and olive oil.
- Knead them very well, until our minced meat starts to become fluffy.
- Put a little olive oil in a saucepan and sauté our vegetables lightly. Fill with water or vegetable broth and bring to a boil.
- However, until the water boils, we shape the bagpipes into small balls.
- We place them on a tray that we have spread flour, and we shake the tray with fast and sharp movements, until our bagpipes are floured all around.
- Add our bagpipes one by one, season with salt and pepper, and after they get a boil, lower the heat and let them simmer for about half an hour.
- Once the simmering time has passed, we remove it from the fire to calm it down.
- In a bowl, beat the eggs, with the corn flour and lemon juice. Add the broth from the food into the bowl slowly while beating the eggs quickly with the lemon.
- Be careful not to burn our egg and cut the eggnog.
- We put the corn flour in case we reheat our food so that the eggnog does not cut us. If we do not reheat it, it is not needed.
- Slowly pour the eggnog everywhere in the pot and shake from the handles to go everywhere.
- At the end, add a little chopped dill if you prefer.
Serve hot.
-the guavas will be seen in many variations such as guavas with tomatoes, guavas with trachana etc
-we can skip the egg and tie our soup with yogurt or sour cream
-it is just as delicious to leave it untied, since the meat with the vegetables give an incredible taste and flavor
-our vegetables can not be sauteed, but thrown directly into the water to boil, for a lighter result.
-If you do not want the strong smell of dill in your bagpipes, prefer to put a little parsley.