Smoked pork chop with chili sauce, nest of wild herbs and couscous


A wonderful dish, which you have made in half an hour, and you get congratulations from everyone for the flavors and aromas.

A dish that can stand at a festive table, or even on a Sunday get-together with friends


  • 1 kg and some smoked pork chop kapnista1300
  • 1 kg of wild grass (radishes etc)
  • 300 g of vegetables
  • For the marinade
  • 50 g thyme honey
  • 2 tablespoons brown sugar
  • 50 gr extra virgin olive oil
  • 80 gr chili sauce Midas
  • 1 tbsp thyme


  1. In a bowl, mix the marinade ingredients
  2. Slightly carve the outside of the steak, and spread the whole steak.
  3. We place it in a pan where we have put oil glue underneath.
  4. Place it in a preheated oven on heating elements for half an hour at 180The until caramelized and colored.
  5. During this time we spread 3-4 times around until our marinade is finished
  6. While we are cooking our meat in the oven, we prepare our greens and boil the couscous.
  7. When half an egg has passed, our pork will have caramelized (you will understand it from the aromas it will have)
  8. Take it out of the oven and carefully collect the sauce that is in our pan.
  9. Put it in a saucepan, place it on the fire, and let it "tie".
  10. While we wait for our sauce to set, we cut our pork into slices and prepare the dishes.
  11. Finally, pour the wonderful sweet chili sauce over the meat and our side dish.

Within half an hour a wonderful dish delicious and enjoyable.

Bon appetit.

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