Today we will make a velvety, aromatic, delicious soup, winter, "huhuliariki" as I call it. I'm crazy about this soup, as it is one of my favorites. And because I have made it many times with many variations, I came up with this recipe that I think you will like too! So try it!
Ingredients
- 500 g chestnuts peeled and boiled (keep 2-3 whole chestnuts for serving)
- 2.5 liters of vegetable broth
- 150 g sweet pumpkin
- 150 g sweet potato
- 100 g celery root
- 10 g fresh chopped ginger
- 1 chopped leek
- 4 tablespoons butter
- Salt Pepper
Directions
- In a saucepan pour 2 tbsp butter and leeks. Saute over low heat to wither and sweeten.
- Then add the celery root, the pumpkin and the sweet potato in cubes. Always on low heat, sauté them lightly enough to give a little aroma. Then add the broth, and simmer for 20΄-30΄ minutes.
- Then add the chestnuts and let them simmer for another 10 minutes.
- With a hand blender, mash our ingredients, make the taste in salt and pepper, and serve with pieces of chestnut on top.
English 
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