Simmered goat in the hull with potatoes


The taste of the food I always thought you find in the simplicity of the ingredients. When we put a lot, we lose the basic taste, and we lose our food… We go to make a wonderful goat, which will melt in the mouth, full of aromas.


  • 1 kg kid
  • 2 sc whole garlic
  • 2 juicy lemons
  • Salt Pepper
  • Oregano-thyme
  • 1 kg of potatoes or a little more if the hull fits, cut
  • 80 g olive oil


  1. In a bowl, mix the olive oil, lemon, oregano, and thyme and salt and pepper. Mix with an egg beater very well until the mixture turns white.
  2. Put the potatoes in the bowl, mix them very well, and place them in our hull. Then we make scratches on the meat everywhere and as much mixture as we have in the bowl, we pour it everywhere on the meat, very well even in the cuts. Add a little water and close the hull and simmer in resistances around 120The for about 5 hours. 
  3. Then for another 45 minutes approximately at the end at 180The degrees without a lid to brown us. Our food is ready when the potatoes have absorbed the liquids, and from the goat and have melted.

-If you want your kid to come out faster, bake at 200The for an hour covered and then lower to 180The degrees, the hull is uncovered for about 45 minutes until our meat and potatoes are golden brown.

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