Chicken pie with cheese


An aromatic chicken pie with various cheeses that make it creamy and very tasty. You can present it at your Christmas or Easter table, or at a festive, Sunday table, or even your daily one to get the child food at school, or at work. Be easy and it is delicious.

Your materials

  • 1 chicken boiled around a kilo
  • 1 pack of rustic leaf or one dose sheet for pies
  • 200 g grated Vermio cheese
  • 2 chopped leeks
  • 300 g grated gouda cheese
  • 1 whole egg plus one yolk. (we keep the egg white from the second egg for spreading)
  • A little sesame
  • Salt-pepper-nutmeg
  • A little seed oil


  1. We take the chicken, peel it and grate it into small pieces.
  2. Saute the leeks in a saucepan. Then add a little of the chicken broth that we have boiled, let it boil for 2 minutes. Add the chicken and some of the broth. We pull it aside. Add the cheeses, and the nutmeg egg and mix.
  3. We take our pan and oil it. We start laying the leaves. Lay the halves down and in the middle of each sheet, oil it with a brush. Then pour the filling and continue the process with the leaves.
  4. At the end, we egg the last leaf with the egg white. Sprinkle with a little sesame. Carve our pita and put it in a preheated oven at 180The points for an hour.

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