Chicken pie rustic


How about making a rustic chicken pie with colorful peppers and mushrooms and cheese? is what you need for the evening, for the office, for school, for a festive table and in general for all hours… delicious nutritional hygiene without fat. Let's see how to fix it…


  • 1 kg of boiled chicken around the kilo
  • 1 pack of rustic leaf or one dose ply for pies
  • 1 chopped green pepper
  • 1 chopped red pepper
  • 1 chopped yellow pepper
  • 1 pack of agaric mushrooms
  • 1 onion, finely chopped
  • 1 zucchini chopped
  • 200 g grated feta
  • Seed oil for leaves
  • 1 egg
  • Salt-pepper-nutmeg-sweet paprika


  1. We take the boiled chicken and bone it. Then we mash it into thin pieces. 
  2. Saute the onion together with all the vegetables in a saucepan. Then we add the chicken, salt and pepper, we add our spices and we put it aside.
  3. Then pour our cheese inside, add the egg, stir and set aside.
  4. We take our pan and oil and start laying our leaves. Put half down, and in between with a brush oil each leaf. When we layer the halves, we throw the filling to go evenly everywhere, and we continue with the top the same process.
  5. At the end, oil the last leaf, carve it and sprinkle it with a little water.
  6. Bake our pita at 180The for an hour exactly on the resistors.

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