Chicken pie


A delicious colorful and special chicken pie with plenty of peppers that fit perfectly, for a wonderful result that will be enjoyed by adults and children alike!

We meet her at Sunday tables, at the New Year or Christmas table.


  • 1 chicken around 1,300 kg
  • 1 pack of puff pastry
  • 1 chopped red pepper
  • 1 chopped green pepper
  • 1 chopped yellow pepper
  • 2 dried onions
  • Or nutmeg
  • Or chopped parsley
  • 350 g of grated cheese mix
  • 1 kg salt
  • A little butter for spread
  • 1 egg for spread


  1. In a saucepan, boil the chicken with the 2 onions and 1 kg of salt.
  2. Saute the peppers in a pan until caramelized
  3. Once the chicken is well cooked, peel it and grate it into chunks.
  4. Bring it back to the boil in the remaining water, until almost all the water is saved.
  5. When we have the chicken with a little water, we remove it from the heat, we add the peppers that we have sautéed the cheeses, the parsley, the nutmeg and we add a little freshly chopped pepper.
  6. In a pan, spread a little butter and spread a sheet of puff pastry on the bottom.
  7. Then we add our mixture, we spread it with a spoon so that the mixture goes evenly everywhere.
  8. Cover it with the second puff pastry sheet, spread it with egg and carve the pie. Not to the bottom, only superficially.
  9. Bake for about 55-60 minutes at 180The Celsius.

Bon appetit!!!

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