Chicken with mushrooms


A chicken different from the others.

For mushroom lovers and for those who chase the special flavors. A special dish!

Its sauce has ingredients that only give strength; a dish rich in protein from chicken but also from mushrooms, a dish with yogurt that combines with the delicate taste of mushrooms. He highlights her and does not cover her.


  • 1 chicken fillet
  • 1 teaspoon thyme honey
  • mushrooms of 2-3 types (agarics or porcini or trumpets or porto bell etc)
  • 100 g of yogurt
  • White wine
  • Salt Pepper

Serving suggestion spaghetti, rice


  1. Cut the chicken into strips and sauté it.
  2. Once it is sauteed, we extinguish it with our wine and then we add the mushrooms and the water from them (for the dried ones only, we put them in a little water before)
  3. Add the honey and mix well
  4. Remove from the heat and add the yogurt. Stir and serve immediately.

I thank Mr. Nektarios Filippopoulos and Fungi Hellas that the mushrooms offered us to make the recipe.

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