Cretan tart with mizithra and honey


It comes to us from our beautiful Crete that I love, and fills the house with aromas and taste !!

For our dough you will need the ingredients you will find here.

For the stuffing

  • 400 gr Cretan sweet mizithra
  • 150 g of honey
  • 2 eggs (depending on how much liquid our cheese has)
  • lemon zest
  • 1 k corn flour
  • 2 tablespoons flour
  • half a kg of cinnamon


  1. In a bowl we throw our cheese crushed with honey, eggs, zest and cinnamon.
  2. Put the flour and the corn flour in a saucer and mix them and add it to the filling.
  3. Mix well and put it on the baked base of our tart.
  4. Bake for about 30 minutes until golden brown.
  5. Leave to cool and sprinkle with icing and cinnamon

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