Spaghetti with cuttlefish ink, with pepper sauce and smoked tuna


I came across the wonderful pasta with cuttlefish ink, from our traditional pasta workshop ARKADIKA MAS. I will accompany them with a delicious and filling sauce of peppers and smoked tuna.


  • 2 pcs smoked tuna
  • 500 g macaroni screws with cuttlefish ink (or other pasta of your choice)
  • 1 chopped onion
  • 1 chopped red pepper
  • 1 chopped green pepper
  • 2 tablespoons chopped garlic
  • 3 ripe tomatoes, finely chopped
  • 80 gr white wine
  • Chopped parsley for the end
  • Salt Pepper
  • Olive oil


  1. In a saucepan of boiling water, add a little salt, and add our pasta. Boil them for a couple of minutes less, because we will finish them with the sauce.
  2. Saute the peppers with the onion in olive oil in a saucepan. Then add the garlic and the tuna and sauté lightly. Quench with wine and add the tomato. 
  3. Lower the heat and simmer for 7-8 minutes. Then pour the spaghetti into the sauce, and leave them for a couple of minutes, to pull the sauce. 
  4. Serve immediately with chopped parsley.

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