Wonderful salad simple but also so delicious with aromas and flavors from our Mani.
Satisfying due to rich protein (convergent-egg) but also potato starch.
Ingredients
- 150 gr synglin of Mani
- 3 boiled potatoes
- 3 boiled eggs
- 2 oranges
- A few olives
- Salt-pepper-oregano
For the orange dressing
- 1 cup mustard
- 1kg sugar
- 150 g of natural orange juice
- 150 g of seed oil
- 150 g of olive oil
- Orange zest
- Salt Pepper
Directions
- In a bowl, cut the ingredients for our salad into large pieces.
- In a saucepan, simmer the juice with the sugar. Let it cool.
- Place the mustard in a mixer and mix it with the orange juice. Slowly add the seed oil and the olive oil and at the end add the zest and the salt and pepper.
- Pour over our salad
English 
Greek 