An appetizer for lovers of the good meze and delicate palates.
A dish that blends the eggplant perfectly with it smoked cheese the sundried tomato our olive and thyme that enhances the taste !!!
Our materials are as follows
- 1 eggplant cut into small pieces (after we have put it in water for half an hour)
- 100 g of metsovone cheese (or Vermiou or some similar Greek smoked cheese)
- 3 slices sundried tomato cut into small strips
- a little olive fillet
- a little olive oil
- salt, pepper, thyme
Implementation
- In a non-stick pan, pour a little oil and sauté our eggplant. When it is well sauteed, place it on a paper towel.
- In a frying pan, place the eggplant, sprinkle the olives and the sun-dried tomatoes and the smoked cheese at the end.
- Before putting it in the oven, pour the thyme on top. It is ready when the cheese melts and takes on color.
English 
Greek 