Eggplant meatballs mansions


Incredible eggplant meatballs great for fanatics !!


  • 4-5 eggplant flasks
  • 3 slices of stale bread
  • 2 cloves garlic melted
  • 2 eggs
  • 200 gr kefalograviera spicy or feta
  • Or a bunch of chopped parsley
  • Or chopped dill
  • 1 chopped onion
  • 1-2 chopped fresh onions
  • 50 g coarsely chopped walnuts
  • 100 g cake
  • Salt Pepper
  • 1 cup baking powder
  • Olive oil for frying


  1. Pierce the aubergines with a fork and put them in the oven at high temperature to cook. We turn them to bake everywhere.
  2. Once they are ready, take them out of the oven, peel them carefully and take their inside. Finely chop it and put it in a colander to drain their liquids.
  3. In a bowl, take the bread (after we have soaked it and drained it well) and add our ingredients (and the chopped eggplant) everything and mix.
  4. Place our mixture in the refrigerator to tighten.
  5. We shape the meatballs, we grind them, we shake them (we throw the ball from one hand to the other with quick movements) to remove a lot of flour and we fry them in a little oil a little so that the temperature of the oil does not fall.

Served hot

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