Eggplant eggplant salad


A wonderful eggplant salad that everyone prefers. Simple, delicious and very tasty. Try it !!!


  • 3 eggplant flasks
  • 1 chopped florin pepper
  • 2 tablespoons garlic melted
  • 1 cup vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons broken nut
  • Or smoked paprika
  • Salt Pepper


  1. After washing and wiping our aubergines, we pierce them with a fork all around. Place them in the oven on the grill and wait for them to be baked on all sides, turning them.
  2. After they are cooked, we wait for them to become lukewarm with a spoon and holding them by the stalk, we empty them.
  3. Place the meat in a colander to remove a lot of liquid. And then finely chop them on a cutting board. 
  4. Then we put them in a bowl with the rest of our ingredients and mix.

-When the aubergines are in the oven, it would be good to put a pan with water underneath so that the aubergine liquids do not drip into the oven.

The wonderful vegetables used for the recipe are from the company Καραντινός Α.Ε.

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