Let's see a sweet…
Ingredients
A) For the base
- 300 g sugar
- 1 vanilla
- 225 g of melted butter
- 1 ½ κ γ salt
- 250 g flour
B) For the caramel filling
- 330 g butter
- 1 can of sweetened condensed milk
- 100g sugar
- 120 g sour cream
- 1 cup honey
C) For the chocolate spread
- 220 g chocolate
Directions
- We start with part A. Mix our ingredients and place this thick porridge in a pan. Drill in portions and bake at 180The for about 20 minutes.
- While baking the base, make the B part. Melt the butter with the sugar in a saucepan, add the sugar, the cream and the honey and mix until it reaches 113The (to become slightly chewy)
- When it comes out of the oven, leave the base to cool and spread the caramel on top. Place our pan in the refrigerator to cool.
- When it cools down we have two alternatives. If we want individual bars, we cut it into bars and place them on a grill. If we want, we leave it whole (as I did) and then cut into pieces.
- Melt 200 g of chocolate in a baking pan, and when the chocolate melts add the other 20 g then. Stir and place on top of our pan or spread with a spoon on the bars on the grill. We let it cool down.
- We enjoy sweet wonderful bars with wonderful caramel filling
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