Orange pie


Here I have the juiciest, the tastiest, the easiest quick orange pie where even small children can make it! He does not want a mixer, he does not want special attention… so easy and fast that you will not believe it !!!


  • 3 oranges (half zest in the dough half juice in the porridge)
  • 250 g of seed oil
  • 250 g sugar
  • 1 pack of crust sheet
  • 3 eggs
  • 1 baking powder
  • 1 vanilla
  • 1 cup of yogurt
  • For the syrup
  • 500 g sugar
  • 500 g of water
  • 1 cinnamon stick
  • (and the rest of the zest and juice from the 3 oranges)
  • + 1 sliced orange for garnish


  1. In a bowl add all the ingredients for the porridge all together and mix. Then we take a package of crust sheet and cut it with our hands into very small pieces (pluck it). Add in the porridge, and mix the porridge. In a buttered pan add the porridge, with your hands put the same amount everywhere, and bake for half an hour at 180The .
  2. Then, after the cake comes out of the oven, let it cool. while we wait for it to cool we make the syrup.
  3. The amount of syrup is proportional to the dessert. It will take it all.
  4. Pour hot syrup on a cold dessert. Let an eggplant (if you can stand it) absorb all the syrup.

Serve it plain, or with a scoop of vanilla ice cream !!!!

Good luck

Selected for you