Coconut ice cream


A special ice cream for those who love coconut its aroma and taste. Very fragrant and special for special.


  • 250 g of coconut milk
  • 250 g whipped cream (the green package)
  • 120 g egg yolks
  • 70 g sugar
  • 60 g grated coconut
  • 1 vanilla


  1. Put the coconut milk and sour cream in a saucepan
  2. Beat the yolks with the sugar and vanilla in a bowl to homogenize our ingredients very well.
  3. Once it boils, we incorporate our materials by throwing little by little (like a thread) and beating intensively.
  4. Prepare in a bowl of water and ice (ben marie) and add the saucepan until it stops burning. Add the grated coconut and stir.
  5. Place our mixture in a bowl and put it in the freezer for about an hour until it starts to coagulate.
  6. Beat it again with the mixer until fluffy. Put it back in the freezer. Repeat this process 3-4 times. The more times we repeat it, the fluffier it will become.

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