Vanilla ice cream


Velvet ice cream, for our family, to accompany a dessert, to offer it to our friends, but also of course to enjoy it !!!

Our materials

  • 250 gr milk
  • 250 g whipped cream (the green package)
  • 120 g egg yolks
  • 70 g sugar
  • 1 vanilla


  1. Put the milk and cream in a saucepan
  2. Beat the yolks with the sugar and vanilla in a bowl to homogenize our ingredients very well.
  3. Once it boils, we incorporate our materials by throwing little by little (like a thread) and beating intensively.
  4. Prepare in a bowl of water and ice (ben marie) and add the saucepan until it stops burning.
  5. Place our mixture in a bowl and put it in the freezer for about an hour until it starts to coagulate.
  6. Beat it again with the mixer until fluffy. Put it back in the freezer. Repeat this process 3-4 times. The more times we repeat it, the fluffier it will become.

Good luck!

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