Potato pies stuffed with vegetables


How do you like the idea of making potato pies so velvety and delicious, that in every bite your mouth will be filled with vegetables? If this sounds like a good idea, let's get started.


  • 5 potatoes
  • 100 g corn flour
  • 1 onion, finely chopped
  • 1 chopped green pepper
  • 4-5 chopped mushrooms
  • 1 chopped tomato without seeds and peel
  • Salt, pepper, oregano
  • Olive oil


  1. Peel the potatoes and cut them into cubes. Put water to boil in a saucepan and place the potatoes and wait for them to boil enough.
  2. While we wait for the potatoes in a pan, put a little olive oil and sauté the onion, the pepper, the mushrooms and the tomato, on a low heat, until they run out of liquid.
  3. Take out the potatoes, drain them very well, and melt them, and puree them. Add salt, oregano pepper and corn flour to the mashed potatoes. Knead very well.
  4. We take a quantity in our hand, we make a round pie and in the middle we open a puddle. With a spoon we put our vegetables and carefully close our pie, and give it a shape like a pendant.
  5. Place our pies on a tray with a greaseproof paper and leave them in the fridge for a while to tighten.
  6. Pour a little oil in a pan, and after it heats up enough, place our pies and fry on both sides until they turn brown. Otherwise (this is how I prefer them) we heat our oven to 200The and we put our pies to bake, after we spread them with oil.

They are eaten hot or cold !!!

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