Velvet potato soup with bacon


A perfect idea for an enjoyable, velvety, filling soup that will get you out of the difficult position if you want a quick and easy meal. Creamy, velvety and tasty in half an appetizer at most.


  • 3 potatoes potatoes peeled cut into squares
  • 1 sliced leek (the white part)
  • 1 onion, finely chopped
  • 1 sc garlic
  • 40 g of olive oil
  • 50 g butter
  • 150 g chopped bacon
  • 1 liter of vegetable broth
  • 100 g of strained yogurt
  • Salt-pepper white-thyme-smoked paprika.


  1. We start by separating 2-3 slices of bacon for serving.
  2. In a saucepan add the olive oil, and sauté the remaining bacon with the leeks, onion and garlic.
  3. Then add the potatoes, salt and pepper, a little thyme, the broth and lower the eye and let it simmer until soft.
  4. Then remove the pot from the heat and mash our soup with a hand blender. Add the yogurt, butter, salt and pepper and mix with quick movements.
  5. Serve with baked bacon, thyme, and smoked paprika.

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