Eggplant pizzas


Easy, fast, delicious and delicious eggplant pizzas that we will make in a few minutes and when we serve them, they will disappear from the plate !!!! The ingredients we will use are the aubergines that we will make as a pizza base and that our refrigerator has !!! improvise, with the ingredients of your choice and see another quick snack, light and tasty as a solution for your afternoon, evening snack, the catty we want in our movie on TV, the appetizer on our table or at a buffet and much more solutions !!!!!!!!!!!!


  • 2-3 eggplant flasks
  • Tomato sauce
  • Grated cheese (gouda - edam - mozzarella - feta, generally what we have)
  • Sausages of cold cuts (ham - turkey, bacon etc)
  • Chopped pepper
  • Mushrooms chopped
  • Sausage in thin slices


  1. We wash and wipe our aubergines.
  2. We cut our aubergines into slices with a thickness of 1. Point
  3. Spread them with olive oil and season with salt and pepper.
  4. Put them in a preheated oven at 180The for about 15 minutes.
  5. We take them out of the oven and then we put in each one a little sauce and the ingredients we want to improvise our pizzas.
  6. Put them back in the oven for about 8-10 '.
  • Great solution for fasting periods to make our pizzas with fasting ingredients
  • For the vegan-vegetarian groups, a wonderful snack with ingredients of your choice !!!
  • It is a recipe that if the ingredients we put (ham - cheese - cold cuts - sauce if you get ready) state on their packaging that it is gluten free, it can be consumed by people with gluten intolerance or celiac disease.

The wonderful vegetables used for the recipe are from the company Καραντινός Α.Ε.

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