An impressive salad rich in ingredients, fresh, special, that you can make for your festive table and steal impressions both for its appearance and for its taste
Ingredients
- 600 g mixed salads
- 1 orange only its fillets
- 8 chopped dried figs
- 1 pomegranate
- 100 g almond and walnut coarsely chopped
For the sauce
- 50 g of figs
- 80 g of orange juice
- Zest of one orange
- 150 g of olive oil
- Salt
Directions
In a bowl, mix all the ingredients for our salad. In a bowl, mix the figs with the orange zest and slowly add the olive oil. At the end add a little salt. Pour over our salad when serving and pour the almond and walnut on top.
Many thanks to Barbara Thomas for the wonderful CUMA fig
English 
Greek 