Pop corn in flavors !!!!

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Are you really thinking of a movie without popcorn? Is there a party, celebration, even watching the match without popcorn on the table? So since we love them, let's go see 4 basic flavors that we can easily experiment with !! The famous popcorn or otherwise patlakia as they are called Thessaloniki, or papardoules, vamboulitses, patlanikes, papalouskes, kokoneles, koukoufrikies and so many other names in places all over Greece. You; In your place, how do you say it?

Butter

  • ½ φλ corn
  • 50 g of corn oil
  • 3 tablespoons butter
  • Salt

Put the corn oil and the corn in the pot. Our corn should be a layer on the bottom of the pot. Let them warm up for a while, pull the pot out of the stove's eye for half a minute and then put it back in. Then they all start popping up at the same time. Make the lid a little on the side to let the water vapor go. Remove the pot when the noise from the corn has stopped. At the same time, while we are preparing them, heat the butter in a kettle to melt it. Once melted, let the butter burn a little more protein, and "smell" as we say. Once the popcorn comes out, pour the butter over the salt, mix and they are ready!

Barbecue

Put on a saucer

  • ¼ kg smoked paprika
  • Γ kg garlic powder
  • Γ kg onion powder
  • ¼ chili
  • ¼ κίμινο
  • 2k barbecue
  • 3 tablespoons butter
  • ½ φλ corn
  • 50 g of corn oil

Put the corn oil and the corn in the pot. Our corn should be a layer on the bottom of the pot. Let them warm up for a while, pull the pot out of the stove's eye for half a minute and then put it back in. Then they all start popping up at the same time. Make the lid a little on the side to let the water vapor go. Remove the pot when the noise from the corn has stopped. At the same time, while we are preparing them, heat the butter in a kettle to melt it and add the barbecue inside. Put the smoked paprika, the garlic powder, the onion powder, the chili and the cumin on a saucer. We mix them. Once the popcorn comes out, add the spices and butter with the barbecue on top, mix and they are ready!

Cinnamon sugar

  • ½ φλ corn
  • 50 g of corn oil
  • 2 tablespoons cinnamon
  • 4 tablespoons sugar
  • ¼ κ γ carnation.
  • 3 tablespoons butter

Put the corn oil and the corn in the pot. Our corn should be a layer on the bottom of the pot. Let them warm up for a while, pull the pot out of the stove's eye for half a minute and then put it back in. Then they all start popping up at the same time. Make the lid a little on the side to let the water vapor go. Remove the pot when the noise from the corn has stopped. At the same time, while we are preparing them, heat the butter in a kettle to melt it and in a saucer, mix the cinnamon, the sugar and the cloves. Once the popcorn comes out, add our butter and spices, mix and they are ready!

Chocolate

  • ½ φλ corn
  • 50 g of corn oil
  • 3 tablespoons butter
  • 150 g health chocolate

 

Put the corn oil and the corn in the pot. Our corn should be a layer on the bottom of the pot. Let them warm up for a while, pull the pot out of the stove's eye for half a minute and then put it back in. Then they all start popping up at the same time. Make the lid a little on the side to let the water vapor go. Remove the pot when the noise from the corn has stopped. At the same time, while we are preparing them, heat the butter in a kettle and add the chocolate to melt. Once the popcorn comes out, add the butter and chocolate, mix and they are ready!

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