Grilled vegetables with chicken


A light summer dish, which can be served as an appetizer or salad in a bowl with chopped peppers and chicken, or hot as a light meal. No matter how you do it, I'm sure you will love it and make it part of your diet.


  • 2 coke roasted peppers
  • 2 BC roasted peppers
  • 2 citr. roasted peppers
  • 1 roasted eggplant
  • 2 grilled chicken fillets

For the feta mousse

  • 200 g hard feta
  • 50 g sour milk
  • 50 gr extra virgin olive oil
  • Lime zest
  • Oregano, pepper, thyme


  1. Bake the peppers, the eggplant and the chicken.
  2. Peel the peppers and cut them into four. Cut the chicken fillets into side slices.
  3. Crush the feta and throw it in the blender with the rest of the ingredients. We can even use boukovo or mint.
  4. Serve on a plate, or you can cut the peppers, the eggplant and the chicken into thin strips, pouring the mousse over it and serving it in a salad bowl with plenty of chopped parsley on top.

The wonderful vegetables used for the recipe are from the company Καραντινός Α.Ε.

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