Brioche buns


Wonderful, fluffy, delicious brioche buns, for burgers and more.


For tangzhong

  • 20 g of bread flour
  • 50 g of water
  • 60 g milk

In a saucepan, mix our ingredients until thickened.

  • 120 g milk
  • 9 g of dried yeast
  • 35 g sugar

Mix the yeast and sugar in lukewarm milk and leave for 10 minutes.

  • 320 g flour
  • 7 g salt
  • 1 egg
  • 1 yolk
  • 42 g butter


  1. After the yeast foams, add the flour, salt and egg and yolk. Mix very well and add the butter in 3 portions as we add the tangzhong.
  2. When the dough is soft, lightly grease a large bowl and place the dough inside. Cover, and leave it in a warm place for 1-1 minutes.
  3. Then take out the air, cut the dough evenly and give it a shape. Leave to inflate for another hour.
  4. Bake in a preheated oven at 180The degrees for 20-25 'minutes.
  5. When we take them out of the oven, let them cool for 15 minutes.

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