Wonderful velvet pumpkin puree, which will decorate your table with its color and will tie perfectly with poultry, pork, game, beef, duck and even for chocolate coffee, etc. Add it to your Christmas table, or New Year's table and give a festive note!
- 2 kg of pumpkin
- 2 boiled potatoes
- 4 tablespoons butter
- 1 cup fresh milk
- Salt-white pepper
- Optionally a little nutmeg
We start with its preparation pumpkin
While we are cooking the pumpkin, we boil our potatoes for puree.
-We take the crumb while it is hot and the boiled potatoes. Grind well until the ingredients are homogenous. Add the milk, salt and pepper and butter, and if you prefer a little nutmeg