Easy and very fast bottom, with a velvety feeling, creamy, tasty, aromatic, light, and very tasty. All you have to do is try it !!!!!
Ingredients
- 300 g rice for risotto
- 900 g of vegetable broth
- 250 g smoked salmon cut into slices
- 3-4 spring onions, only the white part
- A little olive oil
- 2 tablespoons capers
- 2 tablespoons chopped garlic
- Or chopped dill
- 1/3 cup vodka
- 100 g grated parmesan
- Salt Pepper
Directions
- We prepare the broth and we have it hot next to us, in the pot where we will make the risotto
- We start sautéing our onions together with the capers. Then add the garlic and rice and sauté for a few minutes. Quench with vodka, wait for the alcohol to drain and start pouring the broth little by little with a ladle, stirring the rice until all the liquids of the broth are gone at a time.
- Just before making our risotto, add the salmon, parmesan, and dill.
Serve creamy, with freshly chopped pepper.
English 
Greek 