Wonderful salad colorful, healthy, nutritious, and very tasty for a special table that will leave the best impressions!
Ingredients
- 1 dose of legume fava beans
- 1 small red pepper cut into small pieces
- 1 small green pepper cut into small pieces
- 1 tomato without seeds, finely chopped
- Or cucumber cut into small pieces
- 2 chopped spring onions
- 1 carrot, finely chopped
- 50 g of various nuts
- Or lemon juice
- Olive oil salt pepper
- 2 tablespoons sesame
For the sauce
- 100g tahini
- 50 g of water
- Lemon juice
- Grate half a lemon
- 1 cup honey
- Salt-pepper-paprika
Directions
- We make the legume fava beans.
- Finely chop our vegetables in a bowl. Add the olive oil ½ lemon juice and put the bowl in the fridge.
- Put the tahini in the blender, the water with the lemon zest, the juice and the honey, salt, pepper and a little paprika. Beat until our ingredients are incorporated.
- Serve the legume fava beans on top of the vegetables, and pour over the tahini sauce. Sprinkle with nuts.
English 
Greek 