Spinach pie salad


Wonderful, aromatic, fresh, special salad, which will decorate your table and will fill aromas and flavors of your delicious cups. Try it !!


  • 1 crust sheet baked in the oven
  • 1 bowl of washed and well drained baby spinach
  • 80 g crushed feta
  • 3 chopped spring onions
  • Or a bunch of chopped dill
  • 10 pcs dried tomato cut

For the sauce

  • 60 gr of olive oil
  • 15 g lemon juice
  • Grate half a lemon and half an orange
  • 60 g honey
  • Salt Pepper
  • Sesame seeds


  1. Start with the sheet, lightly grease it with oil glue, sprinkle with a little sesame, and bake it in a preheated oven at 180 TheC in the air.
  2. While cooking the leaf, in a bowl beat the olive oil with the lemon, honey and lemon and orange zest. Add the ingredients of our salad, and mix.
  3. Remove the sheet from the oven when it turns brown, put a piece on the bottom of the plate, add the salad "for stuffing" and place another piece of sheet on top.

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