Snails stew

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A special dish, a dish that you will find from the best restaurant to the grandmother's house in the village. A favorite dish of their lovers snails, which can be consumed on fasting days.

Ingredients

  • 1 kg snails
  • 1 1/2 kilos of coconut
  • 1/2 glass of red wine
  • 40 gr white vinegar
  • 1 κ σ πελτέ
  • 2 tablespoons garlic
  • olive oil
  • Salt Pepper
  • half a teaspoon of cloves and cinnamon
  • 2-3 bay leaves

Directions

  1. Pour olive oil in the pot, add the onion and sauté until golden brown.
  2. Add the garlic, the snails and the pulp and mix lightly.
  3. Quench with wine and fill with vinegar and spices.
  4. Add a little water (add if necessary). Let it simmer until our onions are melted.  

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