A filling sandwich that every bite hides in it aromas and taste of Mani.
Try it and you will remember me !!!
Ingredients
- 100 gr sliced Mani in slices
- 100 gr spaghetti cooked saganaki or raw
- 1 sliced tomato
- 30 gr kritamos
- 2 tablespoons mustard
- Juice from a juicy orange
- Orange zest
- 4 tablespoons olive oil
- 1 tbsp honey
- oregano
Directions
- Put the mustard in a bowl, and mix adding the olive oil and honey. Then add the juice and zest from the orange.
- In a bun we spread our ointment at the bottom, we place the kritamo, the tomato the convergent and at the end the spell. Sprinkle with oregano for finishing.
