Garlic bread


Hot musky bread that comes first in official tables or on our Sundays. And to stay… in the afternoon with his catis up, be surprised. I upload the Garlic Bread because my friend asked me to, who whenever she eats it at my house… just… eats the baguette! But it is so simple and so delicious !!!

So my friends… for you the Garlic Bread!


  • 1 baguette of bread
  • 3 cloves garlic
  • 50 gr extra virgin olive oil
  • 60 gr Metsovo cheese
  • 40 gr of Crete gruyere
  • Thyme
  • Pepper


  1. Put our oven on the grill.
  2. In a blender, mix all our ingredients.
  3. Cut our bread into side slices
  4. With a teaspoon, place a little mixture and spread it on the surface of the bread
  5. Bake until golden brown and lightly browned
  6. For serving, sprinkle with spring onion, pepper, thyme and in a bowl pure Greek olive oil with thyme 
  • You can play with the flavors, give your own character and improvise with herbs in combination with garlic.
  • Put gruyere with oregano or rosemary
  • Grate feta and tomato with oregano

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