Spaghetti with corn


Spaghetti with plenty of corn, which goes perfectly with bacon and cheese. A velvety spaghetti that children will love, colorful, delicious, and very filling.


  1. 500 g spaghetti spaghetti
  2. 200 g boiled corn
  3. 15 slices of bacon cut into strips
  4. 2 zucchini cut into thin slices
  5. 3 tablespoons chopped garlic
  6. Or a cup of grated parmesan
  7. 1 cup cheese mix
  8. 300 g sour cream
  9. Salt-freshly chopped pepper
  10. A little seed oil


  1. Boil our spaghetti for 2 minutes less than the package says. Strain them after first holding a little water in a cup.
  2. Saute the zucchini in a deep pan, then the bacon together with the garlic and corn. 
  3. Then add the cream and our cheeses, salt and pepper and the spaghetti we have boiled. In case we want our spaghetti, how lightly do we add a little of the water that we have boiled.

Serve hot.

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