Fried beef liver


Easy recipe, useful, rich in iron, appetizer for wine !!!


  • 500 g beef liver
  • 1 dried onion cut into thin slices
  • 1 chopped tomato
  • Or chopped parsley
  • Thyme-paprika
  • Salt Pepper
  • 20 g vinegar or lemon
  • Flour for breading


  1. We tell our butcher to clean our liver and remove the membrane.
  2. Then we cut our liver into small pieces
  3. We bread our liver with the flour and we shake it well to remove the unnecessary flour
  4. Put oil in a large pan and let it heat well.
  5. We throw our liver in and fry it, turning it continuously.
  6. Once they take on color, I take them out and place them on a plate, sprinkle them with thyme, paprika, salt and pepper vinegar or lemon and finally with plenty of onion, parsley and fresh tomatoes.

- Caution! Our oil should be warm enough, but not hot because it will harden it, but also not lukewarm so as not to boil. Temperature plays a key role in this dish.

- if the amount from your liver is large, put it in the pan in portions. So that the temperature does not drop sharply and boil.

Accompany your liver with caramelized onions and with split peas.

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