Easy souffle

Very easy soufflé, that everyone loves. When we do not have time for cooking, when we suddenly come together, when we have a party or celebration, it is definitely one of our first choices

Egg salty

Reminiscent of childhood, reminiscent of breakfast at school wrapped in care and love from mom.


A much-discussed dish… the carbonara started in northern Italy, where the poor villagers made the pasta with the simple ingredients and above all the economical ingredients they had.