Wild goat in stew with greens and potatoes
In my opinion, there is no more wonderful combination than goat or lamb with greens. How much more than this wild goat!!!!!
The Best Recipes and Restaurants - Gastronomy at Its Best
In my opinion, there is no more wonderful combination than goat or lamb with greens. How much more than this wild goat!!!!!
Honeyed lamb in the carcass, with rich taste and aromas. Delicious, festive and traditional!
A meal that can be cooked on a Sunday and make it special. Even for Easter if you do not have space or time to skewer the lamb.
A dish that has fanatical fans, or that they do not want at all. Especially if they have been fed in the mountains, and have eaten the wild herbs, their meat becomes delicious.
Classic meraklidian traditional dish, with onions and with a delicious sauce.
A wonderful dish that will be appreciated by everyone, can stand at a formal table, but also at a Sunday family gathering.
Traditional food, which I have found in central and northern Greece more in Rhodes.
Now that the weather is starting to get rough, I wanted a food that tastes stronger…