Roasted goat with greens and rice
Honeyed lamb in the carcass, with rich taste and aromas. Delicious, festive and traditional!
The Best Recipes and Restaurants - Gastronomy at Its Best
Honeyed lamb in the carcass, with rich taste and aromas. Delicious, festive and traditional!
Let's make a wonderful goat, which will melt in your mouth, full of aromas.
Easy recipe meraklidiki, for wine and not only; the spaghetti will boil in the zoumaki of the meat and our food will become Turkish delight.